Our Omega Balance Natural Meats® producer program unlocks the full growth and revenue potential of your cattle or bison operation. Using our fermentation products and feeding methods will allow you to raise tender, prime, grass-fed and finished beef animals from birth to finish weight in less than 18 months (bison take a few months longer). We have been doing it for years, and now you can too.
The example shown below compares the traditional dry feed/grazed model to the fermented forage model, using the same amount of feed for both sides. The Fermented option will finish almost 3 times as many animals on the same amount of feed, and will do it in just over half the time.
| Production Efficiency Increase | ||
| Market Price $3.56 | Dry Feed/Grazed | Fermented |
| Starting Weight | 600 | 600 |
| Finish Weight | 1200 | 1200 |
| Conversion (per lb of gain) | 20 | 7 |
| Dry Matter Required (lbs) | 12,000 | 12,000 |
| Time to Finish (months) | 16.0 | 9.3 |
| Hang Weight | 750 | 750 |
| Animals to Finish | 1 | 2.86 |
| Revenue | $2,670 | $7,628.57 |
| Costs | $1,010.18 | $1,567.90 |
| Gross Profit per Month | $103.74 | $649.36 |
We provide the training and the products necessary to accelerate your operation and increase your revenue, whether you sell into the wholesale market or retail. Call us at 435-753-2086 to sign up your operation to produce Omega Balance Natural Meats®!
If you are interested in purchasing some of our beef, you can find it on our Web Store, or you can contact us directly for bulk purchases.